Memorial Day is fast approaching and Sam’s Club is capitalizing on backyard gatherings with membership incentives and advice from one of the top BBQ pit masters in the U.S. Troy Black has come on board to give cooking tips for all ranges of grill chefs. His biggest tip is to buy quality ingredients. Sam’s Club offers quality cuts of meat for members to raise the level of taste during summer get togethers.
There are some cooking techniques in this article and also a few receipes for use based on the sam’s club purchases. There are different frames of mind on this. Many people put a lot of weight on the type of meat and the quality of meat used to barbeque. A lot of others believe there is a big difference in flavor based on how food is cooked so the education of the chef and the tyoe of grill matters more than the food (i am in this group!) but even these will not want to buy really bad meats.
Of course the truth is somewhere in the middle and I guess if a particular un-named retailer is selling poorly made imported barbecues they better be selling good cuts of meat! Learn the “edge” and exploit it for great cuts of meat.
Read the full article here:
Ready, Set, Grill! Sam’s Club Enlists Barbecue Champion To Reveal Grilling … – NEWS.GNOM.ES (press release)